Khapli Wheat Flour,Emmer wheat flour 1 Kg

Kedars Product Khapli Wheat Flour (Emmer Wheat Flour) - Short Description Highlight Kedars Khapli Wheat Flour, made from ancient emmer wheat, is a nutrient-rich, high-fiber flour that enhances your culinary creations with a unique, nutty flavor. Ideal for wholesome baking and cooking, it supports digestive health, boosts energy, and offers a sustainable alternative to modern wheat flours.

ORGANICALLY GROWN, NON GMO, LOW GLUTEN, ANCIENT VARIETY

KEDARS PRODUCT Khapli Wheat Flour, also known as Emmer Wheat Flour, is a premium quality, whole grain flour made from ancient grains of Emmer wheat, also called Jod Gahu. This traditional flour is renowned for its superior nutritional profile and unique nutty flavor. Our Khapli Wheat Flour is carefully milled from the finest Emmer wheat grains to ensure freshness and purity, retaining all the essential nutrients. Key Features: Ancient Grain Goodness: Emmer wheat is one of the oldest cultivated grains, offering a rich history and a wealth of nutrients. Nutrient-Rich: Packed with dietary fiber, proteins, vitamins, and minerals, including iron, magnesium, and zinc. Whole Grain: Contains all parts of the grain — the bran, germ, and endosperm — providing a wholesome and natural option. Versatile Use: Ideal for making traditional Indian breads, such as rotis and parathas, as well as other baked goods and recipes. Nutty Flavor: Adds a distinctive, slightly nutty taste to your dishes, enhancing both flavor and nutrition. Benefits: Supports digestive health with high fiber content. Helps in maintaining stable blood sugar levels. Aids in weight management due to its high satiety value. Provides essential vitamins and minerals for overall well-being.