Khapli Wheat (Emmer wheat)2.5 Kg

Flour Use: Use emmer wheat flour as a substitute for regular flour in bread, muffins, and other baked goods. It can be used alone or mixed with other flours. Typically, you can replace up to 50% of the regular flour in a recipe with emmer wheat flour. Salads and Soups: Preparation: Cooked emmer wheat can be added to salads or soups for added texture and nutritional value. Simply mix with your favorite ingredients.

Khapli Wheat, also known as Emmer Wheat or Jod Gahu, is an ancient, nutrient-rich grain with a robust, nutty flavor. This whole emmer wheat is minimally processed, preserving its natural bran and germ for maximum nutritional benefits. Perfect for adding a hearty texture and wholesome taste to your recipes.