Kedars Product White Sorghum Flour, Jowar Atta 2 Kg

Kedars Product White Sorghum Flour, also known as Jowar Atta, is a premium, gluten-free flour made from whole white sorghum grains. This flour is ideal for making nutritious and wholesome flatbreads, rotis, and other baked goods. Rich in essential nutrients, fiber, and antioxidants, it supports digestive health and provides a steady source of energy. Perfect for those seeking a healthy, versatile alternative to traditional wheat flour.

GRETER MILLET, ORGANICALLY GROWN, ANCIENT VARIETY , GLUTEN FREE

Experience the wholesome goodness of Kedars White Sorghum Flour, also known as Jowar Atta. Our flour is crafted from premium quality white sorghum grains, providing a nutritious and versatile option for your cooking and baking needs. Product Highlights: 100% Pure White Sorghum: Made from the finest white sorghum grains, ensuring a high-quality product free from additives and preservatives. Gluten-Free: An excellent choice for those with gluten sensitivities or celiac disease, offering a safe alternative to traditional wheat flour. Rich in Nutrients: Packed with essential vitamins and minerals, including iron, calcium, and B-vitamins. It's also a good source of dietary fiber and protein. Versatile Use: Ideal for making a variety of dishes, including rotis, parathas, and other flatbreads. It can also be used in baking for a nutritious twist on your favorite recipes. Natural and Organic: Sourced from organically grown sorghum, ensuring a product that's both healthy and eco-friendly. Benefits: Supports digestive health with its high fiber content. Provides sustained energy levels and helps in managing blood sugar levels. Enhances heart health with its rich nutrient profile. Suitable for a range of dietary needs, including gluten-free diets.