Kedars Product Green Smoothie Premix Sachets with Shaker – Pack of 16

You can mix the sachet with water, juice, or a milk alternative (such as almond, soy, or oat milk) based on your preference. Mixing Ratio: Typically, one sachet is meant to be mixed with 200-250 ml of liquid. Adjust the quantity according to your taste and desired consistency.

10

Benefits of Green Smoothies: 1.Management of Lifestyle Disorders: Conditions: Green smoothies are particularly effective in addressing various lifestyle disorders such as diabetes, PCOD (Polycystic Ovary Syndrome), thyroid issues, obesity, and skin pigmentation. Mechanism: These smoothies help manage these conditions by targeting the root causes, primarily insulin resistance and inflammation. Insulin resistance, a condition where the body's cells become less responsive to insulin, is a major factor in many of these disorders. The anti-inflammatory properties of the ingredients can help reduce chronic inflammation, which is often associated with these health issues. 2.Maintains Body pH: Function: The ingredients in green smoothie premix sachets, when mixed with water, contribute to shifting the body's pH balance from acidic to a more alkaline state. Nutrient Contribution: The blend includes greens, fruits, and salts that are naturally alkaline-forming. By providing essential minerals and nutrients, the smoothie helps neutralize excess acidity in the body, supporting a more balanced and healthy pH level. This balance is crucial for maintaining overall health and preventing conditions linked to an acidic environment, such as osteoporosis and certain chronic diseases. 3.Supports Weight Loss: Impact: Green smoothies aid in weight loss by addressing factors such as insulin resistance and inflammation. Reducing insulin resistance improves the body's ability to manage blood sugar levels and reduces fat accumulation. Benefits: The ingredients work to decrease inner inflammation, which often contributes to weight gain and fatigue. As insulin sensitivity improves and inflammation decreases, individuals may experience weight loss and an overall feeling of lightness and increased energy. 4.Balances Tridosha (Ayurvedic Health): Concept: According to Ayurveda, health is maintained by the balance of three fundamental energies or doshas: Vata (air and ether), Pitta (fire and water), and Kapha (earth and water). Imbalances in these doshas are thought to lead to various health issues and diseases. Benefit: The green smoothie premix supports the balance of Tridosha by providing ingredients that harmonize these energies. For example, cooling greens and herbs can balance excess Pitta, while invigorating spices may help regulate Vata and Kapha. By promoting Tridosha balance, the smoothie aids in reducing symptoms of imbalance, enhancing overall health, and supporting well-being in a holistic manner. In summary, green smoothies offer a multi-faceted approach to health, addressing various lifestyle disorders, promoting a balanced body pH, supporting weight management, and aligning with Ayurvedic principles for overall well-being. Ingredients: Pack contains 4 types of sachet 1.First sachet (4) : Major greens : Dry Spinach leaves powder. Minor greens : Dried curry leaves powder, Coriander leaves powder, Mint leaves powder, Betel leaves powder, Tulsi leaves powder. Low G.I. Fruit : Apple powder /Guava powder. Spices :Lemon powder, Turmeric Powder (Haldi),Cinnamon Powder (Dalchini),Black Piper Powder (Kali Mirch), Fenugreek Seed Powder (Methi Powder ),Black Salt (Kala Namak), Himalayan Pink Salt (Sendha Namak). 2. second sachet (4): Major greens : Dry Amaranth leaves powder. Minor greens : Dried curry leaves powder, Coriander leaves powder, Mint leaves powder, Betel leaves powder, Tulsi leaves powder. Low G.I. Fruit : Apple powder /Guava powder. Spices :Lemon powder, Turmeric Powder (Haldi),Cinnamon Powder (Dalchini),Black Piper Powder (Kali Mirch), Fenugreek Seed Powder (Methi Powder ), Black Salt (Kala Namak), Himalayan Pink Salt (Sendha Namak). 3. Third sachet (4): Major greens : Dry Chawali leaves powder. Minor greens : Dried curry leaves powder, Coriander leaves powder, Mint leaves powder, Betel leaves powder, Tulsi leaves powder. Low G.I. Fruit : Apple powder /Guava powder Spices :Lemon powder, Turmeric Powder (Haldi),Cinnamon Powder (Dalchini),Black Piper Powder (Kali Mirch), Fenugreek Seed Powder (Methi Powder )Black Salt (Kala Namak), Himalayan Pink Salt (Sendha Namak). 4. Fourth sachet (4): Major greens : Dry Ambadi (Roselle) leaves powder. Minor greens : Dried curry leaves powder, Coriander leaves powder, Mint leaves powder, Betel leaves powder, Tulsi leaves powder. Low G.I. Fruit : Apple powder /Guava powder. Spices : Lemon Powder, Turmeric Powder (Haldi),Cinnamon Powder (Dalchini),Black Piper Powder (Kali Mirch), Fenugreek Seed Powder (Methi Powder ), Black Salt (Kala Namak), Himalayan Pink Salt (Sendha Namak).